Starters
Lobster Bisque
Creamy lobster soup with a hint of brandy
$18
Caesar Salad
Crisp romaine with house-made dressing
$12
Foie Gras
Pan-seared with fig compote
$25
Mains
Wagyu Tenderloin
Chargrilled perfection with truffle butter glaze
$65
Seafood Risotto
Creamy arborio rice with lobster and saffron
$45
French Duck Confit
Slow-cooked with orange gastrique
$52
Desserts
Signature Chocolate Mousse
Silky mousse with gold-dusted berries
$15
Crème Brûlée
Classic custard with caramelized sugar top
$14
Cheese Plate
Selection of fine cheeses with crackers
$22